Pure, unpolluted virgin tropical forests are
Maharishi Vedic Farms, where Maharishi Honey is produced.
Enhanced by Vedic farming technologies, Maharishi
Honey offers a unique combination of purity and nutritional benefits,
documented by laboratory tests. Maharishi Honey contains a wide
array of vitamins, essential minerals, amino acids, and antioxidants,
as found in extensive research performed by leading laboratories
in Germany, Switzerland, Japan, and USA.
New research indicates that Maharishi
Vitalquality: greater nourishing power
New research on Maharishi Honey, using picture-forming
methods, reconfirms that Maharishi Honey is an especially high quality
honey. This was the research conducted by the Society of Goetheistic
Research in Bonn, Germany, which specializes in testing the vitalquality
Vital quality represents the organizing and form-developing
qualities inherent in a biological substance, indicating its nourishing
power. The innate growing power and organizing activity serve as
a measure for assessing the life-quality in a food.
The research used crystallization methods, in
which a reproducable type of crystallization picture is formed.
According to the Society of Goetheistic Research (23 June 2004):
'The honey (Maharishi Honey) is to be categorized as high quality.
The fine and equal needle structures, which so far I haven't seen
in any other honey, could point to the treatment (Vedic) of the
honey, not explained in detail.'
The fine, even needle structures
indicate higher principles of orderliness in Maharishi Honey, yet
another indicator of its very high quality.
Antibacterial Properties in Maharishi Honey
Maharishi Honey has been found to have powerful
antibacterial properties when tested by a leading centre for food
analysis in Japan.
Tests conducted by the Food Research Laboratory,
Tokyo Food Sanitation Association, Tokyo, found that Maharishi Honey
has an even higher antibacterial activity than Manuka Honey (UMF
10), which is well-known throughout the world for its antibacterial
Requirement for Good Health from the Ancient
Vedic Literature - Vedic Science
In the ancient Vedic Science of Health
(Ayur-Veda), honey is prescribed, in small quantities, for balancing
the three fundamental factors that regulate all physiological processes
and uphold the normal functioning of the body, maintain good health,
and promote longevity.
According to Ayur-Veda, Honey (Madhu)
is called 'Rasayan', because of its rejuvenating action
in the physiology.
Maharishi Vedic Apiculture is based on
Vedic Science - the knowledge and technology to uphold the total
nourishing power of Natural Law. The application of Natural Law-based
Vedic Technologies through Maharishi Vedic Apiculture, upholds Natural
Law on all levels of production, adding to the nourishing power
and health-promoting qualities of Maharishi Honey.
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